The main meal of the day was dinner. and what period of the roughly 1,000 years of the “medieval” period? As a result, demand was high and not everybody had access to fresh fish. The main meal eaten by Medieval peasants was a kind of stew called pottage made from the peas, beans and onions that they grew in their gardens. But the greatest ones for which we have records were given for weddings and the coronation of kings or installation of bishops. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Knights were a group of wealthy soldiers who wore thick armor and rode on horses. The peasants often kept chickens that provided them with fresh eggs. A King's daily life: A medieval King would wake up early in the morning. The bread was made from grain such as barley and wheat- which was mixed with meat, especially pork- which had to be grounded into flour. Spices were considered a sign of wealth in the middle ages. A regular problem here on Quora: the question is too broad to be meaningful. Which medieval kings (Russia, Spain or Jerusalem — very different places with very different foods!) These spices were presented on spice platters. Salt was one of the most important spices. Click this link to one of my previous posts: Medieval Table Manners. Banquets during the European Middle Ages were often given on such important ecclesiastical feast days as New Year and Pentecost. He then ate a light meal. Knights in the Middle Ages: The Middle Ages, or Medieval era, was a time with many distinct social systems. Around midday, he would attend dinner, which consisted of many different courses. Throughout the day, he would attend meetings, discuss laws to be passed, hear petitions and so on. Back in the Middle Ages, breakfast was not exactly a thing, except for the weak, which included old people, kids, and sick people. In the houses of the rich, the meal could easily last a couple of hours. Right, let’s answer the question: “what did knights eat in the Middle Ages?” The concept of knighthood only truly appeared after about 1000, when certain ranks were introduced and the feudal system was founded. People at the feasts were offered extra spices to add to their already spiced food. Plus, disease and famine were common during this time. Serfs didn't have many choices and usually just ate a plain meal of bread and stew. In the Middle Ages, everybody was abstaining from eating red meat on Fridays, thus fish was the meal of choice for those days. Food was expensive, so the poor ate basic and simple food, such as peas and bread. In the first half of the century, 10 or 11am was the dining hour, but by the 1580s and 1590s it was becoming more usual to eat at around 12pm. MEDIEVAL BANQUETS MEDIEVAL BANQUETS. A major benefit of the Viking diet was the fact that every level of society, from kings to common sailors, ate meat every day. It’s often called the Dark Ages because of a lack of scientific and cultural development. In fact, the more wealthy a family was, the more spices they would use. Source for information on Medieval Banquets: Encyclopedia of Food and Culture dictionary. Salerno doesn’t say … Often this would have been pork, as … Fish was plentiful and could be obtained from the rivers and streams. He would start his day by going to the chapel and praying. Spices were also very important at feasts. The Middle Ages, also known as the medieval period, took place from the 5th to the 15th century. Want to know what nobles feasted on in the Middle Ages?